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Menu > Starters

Octopus galicians style

Mixted of common kidney bean, shrimp and mushrooms

Rape and shrimp cake

Mussels rock

Tallarín (parpadelles) with mushrooms and fresh foie

'Cigala' with onion

'Gaspacho' of lobster

Warm salad of scallop

Cockles grilled

Carpaccio of red tuna with vinaigrette ofanchovies and pine nuts.

Galician clams grilled

Strarters

Quality

In Xic we know what our customers are looking for, and we are offering the best products and great effort by the people we meet in the kitchen, our chefs .

Service

We have great professionals that make you feel like at home while you are enjoying our meals, wines and champagnes

Innovation

We are one of the first local service offering tastings every quarter. To learn more you can find us on facebook. In addition, we always enjoy the best seasonal products at the best price (which we call the daily meals).

Tradition

Thanks to our experience of over 25 years in the restaurant, we know that some things do not change and that the key to good service is hard work and dedication.

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